To cope with the large variety of separation tasks within food applications, Sefar developed a dedicated range of filter solutions and fabrication technologies in order to maximize the performance of filter equipment.
A world leader in quality control now with the addition of Chopin to their already impressive portfolio cover a wide range of your lab requirments.
Continuing our tradition of providing solutions to Flour Mills, we have gone to new heights in helping the Flour milling industry in Pakistan. With the collaboration of our partner Chopin Technologies France we have installed a fully equipped state of the art lab with AACC approved machines. We have the ability to test for you parameters such as Moisture, Protein, Gluten, Ash, Water Absorption, Stability, Degree of softening, Bread staling, Crum structure, Crust browning, Starch Damage, Shelf life, Enzyme activity and many more.
Our specially trained experts have been trained by the best facilities around the world and have worked at some of the biggest international flour mill to give you a complete picture of the process and its modern techniques.
1) No matter what the source of the machinery whethere local or international we are confident that we can help you stream line your process and decrease your electricity bills
2) We can help you set your milling ratios according to market demands, increase or decrease rate of extraction to obtain the optimal level of production.
3) Professional flow sheet design and suggestion of how and where your process can be bettered.
4) With the help of our state of the art lab, we can custom make a recipe for you for your exact needs.
5) With the help of our partner we can Increase/decrease parameters such as water absorption, Gluten, Protein etc for flour that is suited for the specific industry you are looking to supply.
6) Test, suggest and produce for you flour of any type whether it be for local consumption, for multinationals locally or for export no matter what the specifications we have the solution for you.
7) Consultancy for existing plants to improve and modernize the process as per international standards.
8) Marketing strategies and how to improve you presentation.
1) Suggestion of mill design all the way from grain intake to final product storage and dispatch.
2) Flow sheet design
3) Feasibility taking into account market conditions according to areas and suggestion of possible areas of attack.
4) Marketing strategies
5) Best machinery specification and location for your specific needs.
1) Help with stream line your baking process.
2) Process of quality checks as per international standards to streamline flour purchase.
3) Help develop a specification sheet ensuring your baking process always goes smooth.
4) Lowering cost by using Muhlen chemie suggested improvers.
5) Receipe and process for specialized bakery items such as French baggeutte, crossiant, multi grain bread, Thin crust pizza, Whole meal bread, muffins cup cakes and many many more.
Once you have experienced our service you will know that all our opinions are free of any bias and are truly for your betterment no matter what source you buy from. Feel free to contact us today with your quiries we wil be happy to assist you.