Together with our partner Muhlen Chemie and Stern Vitamin we provide the best quality enzyme, improvers and multi Vitamin solutions for all relevant industries such as flour, bakeries, oil and many many more.
Recently we were proudly one of the only two approved vendors of the food fortification program sponsored by UK AID for flour fortification in Pakistan. Successfully supplying vitamin premix and doing our part in nourishing and importing the general health of Pakistani people.
Whether you require a custom made flour for a Neapolitan style pizza, French Baggett or simply to have a better performing flour. Our team of experts can help you develop maintain and create a tailor made solution specifically for you. Together with our team of experts trained by international institutes we provide this solution from the ground up, from the raw material all the way to the end.
The core task of flour treatment is standardization. The quality of grain differs according to the variety, the origin, the weather, and growing and ripening conditions. Enzyme systems are economical and highly functional tools that make it possible to compensate for fluctuations in the raw material and produce flours with consistent baking properties.
B vitamins are known as “anti-stress or nerve vitamins”. And not without reason. They assume essential tasks in energy supply and stimulus transmission. Folic acid, vitamins B6, B12 and pantothenic acid are particularly important in this context: These vitamins, together with magnesium, zinc and ginseng, contribute to inner peace, and reduce irritability, fatigue and exhaustion.
